Cooking Verbs (A-M)
Source: Wikipedia to add - /əd/ Add a pinch of salt to enhance the flavor of the dish. to bake - /beɪk/ She baked a batch of cookies for the bake sale. to beat - /biːt/ Beat the eggs until they form stiff peaks for the meringue. to blend - /blend/ Blend the ingredients until smooth to make a creamy soup. to boil - /bɔɪl/ Boil the pasta in salted water until al dente. to chill - /tʃɪl/ Chill the dessert in the refrigerator for at least two hours before serving. to chop - /tʃɒp/ Chop the vegetables finely for the salad. to cool - /kuːl/ Allow the cake to cool completely before frosting. to cover - /ˈkʌv.ər/ Cover the pot with a lid and let it simmer for 20 minutes. to crush - /krʌʃ/ Crush the garlic cloves with a garlic press for a stronger flavor. to cut (into strips) - /kʌt/ Cut the chicken breast into strips for the stir-fry. to defrost - /diːˈfrɒst/ Defrost the frozen vegetables in the microwave before cooking. to dice - /daɪs/ Dice the onions finely for the salsa. to f...